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PAVILION EXHIBITS - SECTION M: BREAD & BAKING

Exhibits will be received by the stewards at the pavilion Thursday of Show Week (4.00pm - 7.00pm) or Friday of Show Week (8.00am to 10.00am).

Entry Fee - Open classes $1.10, amateur $1


Chief Steward: Noelene Cargill, phone (02) 4842 2713

Steward: Mrs F. Anthon

CONDITIONS:

All OPEN Classes are available to be contested by Professional Bakers and Pastry cooks.

Ribbons and Prize Certificates for all Classes

OTHER CATEGORIES:

Dairy Produce, Vegetables & Fruit

Preserves, Pickles & Sauces

Cakes, Foods & Food Decorating

Youth Cookery

Flowers

Potted Plants

Floral Art & Decorative

Knitting & Crochet

Needlework & Fancy Work

Quilting

Arts, Handcrafts, Woodworking

Schoolwork

Photography

Dolls & Bears

Homemade Beer & Wines

OPEN WHITE BREAD CLASSES

3100 450g White Condensed Square (4 pieces)
3101 680g White Condensed Square (4 pieces)
3102 450g White Tank (1 pieces)
3103 680g White Half Married (2 pieces)
3104 900g White Half Married (2 pieces)
3105 1800g White Married (2 pieces)
3106 450g White Vienna Baked in a slipper
3107 450g White Three Strand Plait Baked in a slipper
3108 450g White French Stick Baked in a stick tray
3109 450g White Snow top Cob Baked on a flat tray
3110 680g White Square Straight (1 piece)
3111 60g White Round Rolls (3)
3112 60g White Fancy Rolls (3)
3113 CHAMPION WHITE BREAD EXHIBIT. Prize $10.00
3114 RESERVE CHAMPION WHITE BREAD EXHIBIT

OPEN WHOLEMEAL BREAD CLASSES

3115 680g Wholemeal Condensed Square (4 pieces)
3116 450g Wholemeal Cob baked on a flat tray
3117 680g Wholemeal Hitop (1 piece)
3118 680g Wholemeal Half Married (2 piece)
3119 60g Wholemeal Round Rolls (3)
3120 CHAMPION WHOLEMEAL BREAD EXHIBIT. Prize $10.00
3121 RESERVE CHAMPION WHOLEMEAL BREAD EXHIBIT

OPEN GRAIN BREAD CLASSES

3122 680g Grain Condensed Square (4 pieces)
3123 680g Grain Hitop (1 pieces)
3124 450g Grain Cob baked on a flat tray
3125 680g Grain Half Married (2 pieces)
3126 60g Grain Round Rolls (3)
3127 CHAMPION GRAIN BREAD EXHIBIT. Prize $10.00
3128 RESERVE CHAMPION GRAIN BREAD EXHIBIT
3129 Most Novel, Inventive or Decorative Loaf

AMATEUR BREAD CLASSES

3130 One White Loaf baked in tin - approx. 400g weight
3131 Two round bread rolls
3132 One Wholemeal Loaf any shape
3133 Damper
3134 Bread Machine Loaf - White
3135 Bread Machine Loaf - Savory (e.g. Soy, Linseed, Grain or Olive)
3136 Bread Machine Loaf - Sweet (e.g. Fruit)
3137 CHAMPION AMATEUR BREAD EXHIBIT. Prize $5.00
3138 RESERVE CHAMPION AMATEUR BREAD EXHIBIT
3139 BREAD - GRAND CHAMPION BREAD EXHIBIT. Prize $50.00 Perpetual Trophy Donated by Ian and Noelene Cargill

OPEN PASTRY CLASSES

3140 Open Pastry - Apple Pie - Large & Deep with Latticed top (Minimum 18 cm)
3141 Open Pastry - Rock Cakes (3)
3142 Open Pastry - One Fruit Strudel (Puff pastry variety (6 portions)
3143 Open Pastry - One Tray of Afternoon Tea Fancies (to consist of 12 pastries [3 of each variety] - Puff Pastry, Short Pastry, Choux Pastry, Your own variety
3144 CHAMPION - OPEN PASTRY EXHIBIT. Prize $10.00
3145 RESERVE CHAMPION - OPEN PASTRY EXHIBIT

Last updated 9/1/17