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PAVILION EXHIBITS - SECTION X: HOMEMADE BEER & WINES

All exhibits must be in the hands of the Chief Steward before 5.00pm Thursday of Show Week Entry Fee - $1

Judging is an Open, Social Event to be held at the Braidwood Hotel Function Room on Thursday of Show Week commencing at 6.00pm.

All prizes donated by COLIN MARSHALL 'Brew your own at Home' Kambah Village ACT.


Chief Steward: Mathew Hulse 4842 1382, Mobile 1438 648 468

CONDITIONS:

A. The competition is open to all amateur Wine and Beer makers 18 years and over.

B. Each entry in classes 4200 to 4213 shall consist of ONE standard 750ml bottle appropriate to the class being entered.

C. Each entry in classes 4214 to 4220 shall consist of TWO standard 750ml bottles or THREE standard 375ml bottles appropriate to the class being entered

D. Entries must be in the hands of the chief steward or the Secretary before the deadline (above). Exhibits should be left at Landmark - Daniel Walker, Wallace Street OR DOJO Bread at 91 Wallace Street Braidwood.

E. For any other delivery points contact the Chief Steward.

OTHER CATEGORIES:

Dairy Produce, Vegetables & Fruit

Preserves, Pickles & Sauces

Cakes, Foods & Food Decorating

Youth Cookery

Bread & Baking

Flowers

Potted Plants

Floral Art & Decorative

Knitting & Crochet

Needlework & Fancy Work

Quilting

Arts, Handcrafts, Woodworking

Schoolwork

Photography

Dolls & Bears

WINES

4200 Fruit - Dry, White Wine
4201 Fruit - Sweet, White Wine
4202 Fruit - Citrus, Dry Wine
4203 Fruit - Citrus, Sweet Wine

4204 Vegetable - Dry Wine
4205 Vegetable - Sweet Wine
4206 Flower, Leaf, Herbal or Cereal Wine

4207 Red Grape - Dry Wine
4208 Red Grape - Sweet Wine
4209 White Grape - Dry Wine
4210 White Grape - Sweet Wine
4211 Rose - Fruit, Grape or vegetable

4212 CHAMPION WINE
4213 RESERVE CHAMPION WINE

BEER - KIT, MALT OR GRAIN BASED RECIPES

4214 Pale Ale / Bitter
4215 Lager / Pilsener
4216 Strong Ale
4217 Stout
4218 Wheat

4219 CHAMPION BEER
4220 RESERVE CHAMPION BEER

Last updated 9/1/17